The week-long discount includes $5 tequila shots, drafts starting at $4.75, and $8 margaritas. For another option with an extended restaurant week special try Daikaya. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. Unclaimed. Save. At Karma Modern Indian, you will find traditional Indian cooking techniques along with unexpected ingredient combinations, forward . Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. Decent place with a nice Bar and tasty main course. The interior is meant to evoke the ubiquitous fabric markets in New Delhi. Photo courtesy of El Cielo One Star Elcielo D.C. PAPPE - 482 Photos & 421 Reviews - 1317 14th St NW, Washington - Yelp Pappe comes from hospitality vets Sanjay Mandhaiya and Shankar Puthran, both chefs at Saffron in Falls Church, Virginia, and first-time restaurateur Vipul Kapila. Maybe youre trying to cut back. 17 New Restaurants to Try for DC Winter Restaurant Week Pappes Indian fare is made for those who do. Coming to the food, we ordered 4 items out of which two are ok and two are very good so its a mixed feeling. There are $5 beers, $5-6 house wines, $6 Prosecco, $7 specialty cocktails, $10 Boh & Whoah! (National Bohemian and shot of Glenlivet 12-Year scotch), and a $7 Aperol Spritz (normally $13) served with a gluten-free pasta straw. Cocktails such as a Pappe cooler (vodka, Seville orange, ginger, star anise) are $7. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. We wenton a wet Sunday evening and got a table ok but would suggest booking at busier times.More, We went on a sat evening without a reservation and the lady in the front said its an hour of wait time. The ceilings draped silk tapestries are meant to evoke New Delhi fabric markets, complemented by three red stars representing the District flag. There are a few choices for each course, including salmon crudo, chicken piccata, bucatini marinara, and cauliflower with gremolata and cashew cheese. Look for it to reappear next summer, says the chef. Try them through Sunday, January 29. Hit the spot. He seemed like he did not have any time for us. KARMA MODERN INDIAN - 754 Photos & 397 Reviews - Yelp We have our names and went out but she called us in 15 minutes saying our table is ready. Are you sure you want to delete this answer? The restaurant is extending both its lunch ($25) and dinner ($55) menus through Sunday, January 29. Next-door sibling spot Commissary has a daily deal from 3 p.m. to 7 p.m. with food and drinks for $3-$7 at the bar and lounge. Modern Indian food arrives with Pappe in DC's Logan Circle neighborhood. Great service, decor and delicious food. Pappe Unclaimed Review Save Share 57 reviews #349 of 1,533 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu Closed now : See all hours See all (48) Ratings and reviews 57 RATINGS Food Service Value Details CUISINES Indian Special Diets From the monuments of the National Mall to the iconic buildings of Capitol Hill to all those free Smithsonian Museums in betweenD.C.s core is compact enough that you can see tons of major sights in a short span of time. Heat seekers are most favored patrons. She was not verypolite to us. Oops. Foursquare. Recommended any day. The food was very rich but tasty! This is Indian food at it's best. The Juglee Laal Maas was $20, and worth it. Pappe: Refines Indian Food - See 57 traveler reviews, 48 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Sound check: 81 decibels / Extremely. Northern Indian food is the focus, but not the sole attraction. bone-in goat with chilies and garlic-tomato chutney). var universalPixelApi = new TTDUniversalPixelApi(); The second-timers guide to Washington, D.C. Go beyond the Mall to discover a different side of the U.S. capital. Four people and five drinks was a very reasonable $120.More, We eat Indian food regularly at home but tend to avoid it when we are travelling. gosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. Took about 35 minutes. Chilli Naan- This is excellent, if you are going here this is a must. Two of us ordered the Vegetarian Thali and others ordered other things A La carte. Prices: Small plates $7 to $22, mains $12 to $38. Clearly a favourite with the locals. The lamb and chicken dishes were amazing. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The Juglee Laal Maas was $20, and worth it. the pomegranates on the top made it edible adding a different flavor profile and texture. (See description below) Restaurant Week. Something for everyone. Restaurants That Open on Mondays. Where to Find Cinco de Mayo Specials in D.C. Old Towns French brasserie offers happy hour from 5 p.m. to 7 p.m. every day. they do bring your appetite. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Yes, there are the requisite glasses of ros and craft beers, but the modern-Indian theme continues in drinks with rum, tamarind, and curry leaves, or gin and cardamom. So I had lamb korma, and Is the non- vegetarian food at that price worth it, no its not. A lattice of chopped scallions and herbs makes for a crisp and luscious surface, and in combination with some coconut chutney, the appetizer immerses you in the tropics. I, for one, will be counting the months until the dish a testament to frying, fish sans chips returns. A whole page of dishes for the vegetarian in your group. Its a buzzy cafe located inside the St. Gregory Hotel and has two menu options for restaurant week with a range of choices. if (typeof TTDUniversalPixelApi === 'function') { Korma-The flavor and the taste was really good. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. Pappe has retired its very good cod sheathed in a golden sleeve of chickpea flour, a small plate served with a slaw of radishes and carrots. The colorful newcomer opens for dinner on Monday, June 4. Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. We ordered palak paneer and nalligosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. The setting is as vivid and as varied as a thali, with a palette that suggests an Indian bazaar and a bar that makes a mean gimlet with cardamom, naturally. This place clears the bar with every dish. There are over 25 options on the menua lot for Restaurant Weekand even though there are some surcharges, theyre low (generally $2 to $6). I would say get here early though, because they sometimes run out of their mango laussies. Two of us ordered the Vegetarian Thali and others ordered other things A La carte. A menu from chef Pepe Moncayo, who has worked in Spain and Singapore, is delightful, and "unbound by geography." Elcielo's tuna tataki. Enjoy winter in the District while taking advantage of specially priced meals, including to-go options and cocktail and wine pairings. Given its location near K Street, its perfect for larger groups, like a lunch break or post-work meal with coworkers. Will be back again soon!More, Tucked in, mid-block, in a row of other restaurants in a neighborhood which claims to be upscale, this restaurant fits the bill. Pappe restaurant review: The best new restaurants in D.C. - The The closest Metro stop is Gallery Place-Chinatown. Please see our general sponsorship information here or email us at info@ramw.org to receive a sponsorship opportunities packet. A full bar compliments the full menu. Save room for dessert because pastry chef Alex Levins mouthwatering honey miso black truffle soft-serve ice cream is a highlight. Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. To learn more or opt-out, read our Cookie Policy. } JUNGLEE LAAL MAAS. We had great cocktails (that menu they tend to switch up food) The only thing that I wish was different was the service, which tends to be slow and slightly inattentive.More, Ordered oh grub hub. It runs on weekdays from 3 p.m. to 6 p.m. and Saturday and Sunday from 3 p.m. to 6 p.m. From 3 p.m. to 8 p.m. seven days a week, chef Edward Lees ornate bar slings cheap bites along with $7 and $8 cocktails, $5 to $6 beers, and $7 to $9 wines. Along with typical happy hour hours (5 p.m. to 7 p.m. Monday to Wednesday and 4 p.m. to 7 p.m. Thursday to Sunday), theres a double feature of a deal on Thursdays to Saturdays from 10 p.m. to close. Pappe, the fledgling Indian restaurant on 14th Street NW, has a deal for you! A caveat: two of us ordered cocktails and we both found them lacking so you might want to stay away from ordering any.To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. Cant decide? Outstanding D.C. But theres more to praise than pan here, starting with soft crab cakes built from jumbo lump, mayonnaise and a little blizzard of green chiles and ending with ice cream infused with cardamom. You have an extra six days to snag that honey-miso-black truffle-soft-serve-toffee-crunch confection, through Saturday, January 28. Finally the naan tasted more like a paratha and pita bread!! Small plate selections ($5 -$17) include: samosas with tamarind and cilantro-mint chutneys; Indian-style crab cakes; and vegetable uttapam, a dosa-like dish served with sambar, coconut, and garlic chutney. Bone-In Goat, Garlic Tomato Chutney, Red Chillies 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu. Both meals finish on a sweet note with desserts like fruit tart or Paris-Brest.How to book: Via Tock.
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