8 Easy Kiri Mochi Recipes (Japanese Rice Cake), How To Make Onigirazu 3 Ways (Rice Sandwiches), 17 Easy Onigiri Recipes (Japanese Rice Balls), The Best Tamagoyaki (Japanese Rolled Omelet), Easy 20-Minute Soba Noodle Soup (Japanese Kake Soba). Prepare sushi rice first. It is a sweet and savory vegan sushi that is perfect for a simple lunch! Sushi is a fast and enjoyable snack or meal that you might appreciate. Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available. Kuro-Inari or Black Inarizushi also exists and is a famous dish of Tsuwano-ch in Kanoashi district, Shimane prefecture, where the Aburaage is cooked in brown sugar (kurozat). Its more likely to contain parasites and bacteria and must be appropriately stored to reduce your risk of developing foodborne illnesses. Now, lets make the Inari sushi! 8. Generally, the U.S. Food and Drug Administration (FDA) recommends that leftovers should not be kept at room temperature for more than 2 hours, and no more than 1 hour if youre eating outdoors and the temperature is above 90oF (32oC) (2). The rice has been exposed to air for too long and has become hard or dry. Add the rice into each seasoned fried tofu pocket with a table spoon. Cook fried tofu pockets in boiling water for 5 minutes. To make Kansai-style Inari Sushi (optional), decorate the top with colorful ingredients. Add to a large bowl with three times as much water. Of course, if you like the rice sweeter, add more sugar. Seaweed sushi is known by the name maki-zushi and is classified as tuna or cucumber rolls which may be called norimaki. They are considered pockets because they can be opened up and stuffed with rice. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Drain the excess liquid from the tofu pockets into a small bowl; set the pockets aside. Inari sushi is traditional Japanese sushi made by filling inari tofu pockets (seasoned aburaage) with sushi rice (vinegar rice). You should not keep sushi for more than a days time. The fish is thawed and sliced usually using a sushi knife, tendons are removed, and the skin is scraped off the fish. Prep two cups of sushi rice. What is Sashimi? Unlike almost everything else though, sushi has an incredibly short lifespan and because of the ingredients that are used to make it, it very rarely (if at all) lasts longer than four days. J-Baskett is another great brand. Inarizushi with Prawn with Avocado Topping. We also use third-party cookies that help us analyze and understand how you use this website. This process can take some time, but is an important step as its actually quite difficult to open the Aburaage like a pouch if you dont roll them enough.2. Raw fish and seafood including sushi should be tightly wrapped in plastic wrap, foil, or moisture-proof paper and stored in the refrigerator or freezer, according to the FDAs guidelines for the storage of raw fish and seafood (4). This website uses cookies to improve your experience. Cassie brings decades of experience to the Kitchen Community. Let the rice and kombu soak in the water for 2030 minutes. This recipe may be overwhelming if you are unfamiliar with Japanese rice dishes, but each step is very easy and straightforward. Remove the aburaage pieces and allow them to cool in a strainer. Eventually, newly harvested rice was added as a filling to the fried tofu pockets to show gratitude for good crops towards the Inari god. If you have a leftover soup from the inari tofu pockets, simmer some vegetables with it, and make veggie inari sushi! We suggest storing any leftovers you might have in a resealable box or a ziplock bag to keep in the flavours. Raw sushi can be stored at room temperature for up to 2 hours and in the fridge for 12 days, but cooked sushi can be stored for 34 days in the fridge. It is said that aburaage, fried tofu, is the favorite food of foxes. All you need to do is cook seasoned aburaage pouches (inariage) and sushi rice, then wrap the rice in aburaage pouches. Apart from fish, sushi also contains seasoned vinegar rice. Feel free to get creative and mix in your favorite ingredients! Is it ok to make sushi with & eat Having excess oil is also unhealthy and can be bad for your heart. Then fold the rest of tofu over the stuffed sushi rice. You can also freeze inari tofu pockets without the rice. This is a traditional cooking method in Japan, helping the ingredient absorb the water. How far in advance can I make sushi? - Food52 Alternatively, you can put it in a saucepan and bring it to a boil over medium-high heat and whisk to dissolve the sugar. Refrigerator (Store at 40 degrees Fahrenheit or below), Freezer (Store at 0 degrees Fahrenheit or below). Inari sushi are also a popular item for bento boxes, and you may see this type of sushi packed at the deli along with sushi rolls. Also, feel free to leave comments if you have any questions. Nowadays sushi can be defined as a dish containing rice that has . For convenience, I also keep a bottle of sushi vinegar at home when I need to make sushi rice in a pinch. Jim Shepherd Add the measured water to just under the 2-cup line of your pot (for 2 rice cooker cups of uncooked rice). Posted on Last updated: September 6, 2022. In Japan, sushi is usually enjoyed on special occasions, such as a celebration. Here are three easy ways to remove the oil. There are several distinct types of sushi and preparation methods, each with its own set of flavors and characteristics. Along with the primary rice ingredient, sushi often includes fish and other seafood, avocados, radishes, and other fresh vegetables and seaweed that is often used to create the rolls that sushi is conventionally served as. If you dont have the time or inclination to make Inari Sushi from scratch, you can make a super easy version using sushi vinegar (the already-made combination of vinegar, sugar and salt) or use chirashi-zushi mix and mix with cooked rice. Sushi - japan-guide.com 2. Combine the unseasoned rice vinegar, sugar, and salt in a small bowl. Avoid burning them. I love sharing easy and simple Japanese recipes with minimal ingredients. The best rice for tofu skin sushi is short-grain rice. You can eat right away, but if you wait another couple of hours, the taste of inari tofu pockets and sushi rice will truly come together. Conversely, if youve ever had bad sushi, youll know that it can be one of the worst experiences of anyones life. Pour the seasoning/cooking liquid from the seasoned Inari age container (or package) into a small bowl. Heres How Much Protein You Need in a Day to Build Muscle. Simple Ways to Store Sushi: 8 Steps (with Pictures) - wikiHow Life Also, there are two different shapes of inari tofu pockets according to the region. For those who think Inarizushi is too sweet, this version might help. It took him nearly 30 years to complete the series and in it he mentions that Inarizushi originally started in the Owari district in Nagoya and became popular during the Edo period.Fifteen years later, in 1852, a drawing of Inarizushi being sold by a merchant appeared in Kinsei Akinaizukushi Kykaawase, a book by the late-Edo era anthropologist Ishizuka Hkaishi documenting the song-like lyrical calls used by the merchants to sell their products. Sometimes sake is used. Make a pocket inside each of them. You want to learn an easy inari sushi recipe, You want to know how to make inari sushi from scratch, Simmered vegetables (carrot, renkon (lotus root), green peas, green bans, mushroom). 3 g of Japanese short-grain rice (that is about 2.7 cups of rice in Japan) Sushi vinegar (mix of 4 tbsp rice vinegar / 3 tbsp sugar / 0.5 tbsp salt) Method: 1. It will last for a half-day at room temperature, three days in the fridge, and one month in the freezer. Once the rice is done, fluff the rice with a spoon. To make aburaage, cut tofu into thin slices and deep fry them twice at different temperatures (more details). Keep in mind that these are only estimates and may vary depending on where or how the food is stored. The Ultimate Guide For BeginnersContinue, Read More California Roll Recipe: A Simple At-Home Sushi RecipeContinue, Read More Unagi Sushi Recipe (Faux-Nagi Sablefish vs Eel)Continue, Read More Is Canned Tuna Healthy? I hope you give this recipe a try! 4. Inari sushi, or "rice stuffed tofu pockets," is a healthy, everyday vegetarian dish. There are visible mold spots on the fish, veggies or rice. Last edit January 29, 2018 . When it comes to food safety, temperature control is key. History of sushi - Wikipedia Ive partnered with a great ceramic online shop from Japan calledMusubi Kiln. 5 Hours in Vancouver Pumpkin Rosemary bread Crispy Brussel Sprouts. Lets start with the way it looks. Although the pouch is typically made with dashi, soy sauce and sugar, and hence retains a sweetness to the outer layer, this open type allows for very creative versions with unorthodox ingredients tucked inside that can work well to cut through and balance the sweetness. These cookies do not store any personal information. You can buy inari tofu pockets at grocery stores or a sushi restaurant but making them is so easy! This is because it is made of just two ingredients, rice, and aburaage. Use J1COOK20 for 10% discount. What, Read More What Exactly is Sushi? While inari sushi tastes relatively the same, each family makes it a little differently. Best canned aburaage: Hime brand inarizushi no moto. The aburaage is made with tofu, meaning it is entirely vegan. It is said that foxes are the messengers of the Inari god and its believed that they like aburaage. chefs or even search engines, is "how long does sushi [] Choosing the right rice cooker for you. (How Sashimi Affects Your Health)Continue. Required fields are marked *. Instructions. Seriously, theyre the most powerful weapons that you have in your arsenal when it comes to telling whether or not you can still sit down and enjoy your sushi or whether you have to toss it in the trash and go to the store to buy some more. How to Make Inari Sushi Making inarizushi at home is fairly simple - especially with store-bought abura-age. Whether you have made sushi at home or dined out, you may have some leftovers. From beginners to advanced. It wasnt the sushi that made you ill, it was time.The problem with sushi is that, like everything else in life, it has a finite lifespan. For more great sushi ideas and fish recipes visit how long is sushi good for,Boston Roll sushi,differences between sashimi and sushi,dragon roll ingredients, andNigiri vs Sashimi. Once the fish is prepared well, food-borne illnesses can be prevented. Flip the aburaage occasionally to make sure it's simmered evenly. Make sushi rice and fill it the next day. How it is prepared may determine how long does sushi last. Both are in reference to the deity O-Inari, who, among other things, is the Shinto god (kami) of rice. As a leading brand in Japan for over 215 years, I trustMizkan for bringing authentic Japanese flavors to our dinner table. Other versions include straw bag-shaped Inari sushi that is decorated with colorful ingredients on the top opening. Were here to tell you about how long sushi can be left to its own devices, and essentially how long its good for. The tofu is easy to work with, and you can stuff it without problems. This tofu skin sushi is also a staple menu of family gatherings, house parties, and picnics in Japan. And you know what they say freezing anything after its been used, dont you? In a medium pan, boil four cups of water and then add the aburaage. But the problem with using fresh ingredients is that they spoil a lot quicker than frozen and additive rich and preservative riddled ingredients do. This article explores Parmesan cheese's nutritional benefits, uses, and potential. When we say sushi rice in Japan, it always means the seasoned steamed rice that we use to make all kinds of sushi. Even removing the oil takes a couple of hours in preparation, but it is chewy and very delicious, making it worth the effort. The Ultimate Guide For Beginners, California Roll Recipe: A Simple At-Home Sushi Recipe, Unagi Sushi Recipe (Faux-Nagi Sablefish vs Eel), Is Canned Tuna Healthy? But ultimately, it really depends on the type of sushi (like, if it contained any raw or cooked fish) and how it was stored (out in the open, in the fridge, or frozen). A Guide to Inarizushi: Japan's Sweet and Juicy Inari Sushi, the Fast And in a country where tradition is just as important to daily life as the air you breathe and the water you drink, the little things like correct translations, mean everything. If you are reluctant to make it on your own, a simple visit to any nearby convenience store in Japan (and many supermarkets too) will yield results. Yes, you can freeze sushi. Although many Inari Sushi chefs existed, a man known by the name Jyukkendana Jiroko who had a store called Inariya in Jyukkendana in the Nihonbashi area of Tokyo, was the most famous. However, you can experiment with any combination you like. But how can you store sushi so that its safe to eat at another time? Make inari tofu pockets Healthline Media does not provide medical advice, diagnosis, or treatment. (And Will It Kill Me? If you freeze sushi, it will last for about one to two months. I often use it as a substitute for meat as it has a chewy texture and is not overly soft like regular tofu. Order food online at Inari Sushi Fusion, Miami with Tripadvisor: See 41 unbiased reviews of Inari Sushi Fusion, ranked #800 on Tripadvisor among 3,509 restaurants in Miami. Improper storage of sushi will not only make for an unappetizing meal, but can also be dangerous if consumed due to the possibility of contracting food poisoning via salmonella-tainted raw fish (which is commonly found in non-cooked rolls). There is, as weve already explained, far more to sushi than raw fish. The Jackfruit Vegan How Long is Sushi Good for and How Long Does Sushi Last? 11. Next, place the kombu on top of the rice. Chocolate Protein Balls No Sugar Banana Bread Singapore-Style Noodles. Servings: 12 Inari Sushi (3-4 servings) Cook ModePrevent your screen from going dark Ingredients US Customary Metric For the Sushi Rice (prepare ahead of time) 2 rice cooker cups uncooked Japanese short-grain rice (1 rice cooker cup equals 180 ml, US cup, 150 g of uncooked rice) ! Gently form the sushi rice into an oblong shape. So if you are vegan or vegetarian, no worries! Whats your favorite version of Inari Sushi?Pin me for later. It looks like fox ears, an ode to the dishs namesake. To understand the answer to the question, you will have to understand what is sushi and how it is prepared. Inari sushi is a fine party finger food or an appetizer before a meal. Jirokos Inari Sushi used okara as the filling instead of rice (okara being soy pulp, or the insoluble parts of the soybean that remain after filtering during soy milk and tofu production), although he may have had rice on offer as well.Samurais from rural areas who worked for the feudal lords and were also in Edo (Tokyo) for Sankin Ktai duty are said to have loved Inarizushi so much that they brought back the recipe to their various domains, and it subsequently became popular nationwide. You can also eat it as a snack or pack it to go. Is is also a good choice when you feel just a little hungry. Set it aside and let it cool to lukewarm or room temperature. The tofu pockets are also sometimes referred to as inari age or inariage. Some people who have an understanding of what sushi is, choose to stay away from it because they fear that it will get them ill. Sushi is raw fish. Her new book "Healthy Eating Through the Garden" will be released shortly. Inari Sushi Recipe (Inarizushi) - The Spruce Eats Raw fish used in sushi can go bad very quickly. If you have any leftovers, wrap them in plastic wrap before refrigerating them in an airtight container. Here are the ingredients (amounts are in the recipe card below). Sustainable Sushi was founded as a sustainable fish resource and we deliver content to help you decide which sustainable seafood to buy, what fish to stay away from and how you can make sushi a sustainable delight. Inari Sushi Just One Cookbook History Inari sushi [] Kombu. So yes, you can freeze sushi, but we wouldnt recommend that you do. Inari tofu pockets or inariage are made by seasoning deep-fried tofu called aburaage. The only brand Ive been using ever since I started cooking isMizkanNatural Rice Vinegar. People used to offer the aburaage to the Inari Shrine, and because of this, sushi made with aburaage became known as "Inari sushi.". You will see this style in convenience stores all over Japan, but it is generally more common in West Japan, such as Osaka and Kyoto. The major risk of consuming spoiled sushi is developing a foodborne illness, although sushi as a dish may be a source of the toxic heavy metal mercury. inari food - Alex Becker Marketing This article explains the differences between raw and regular honey. Use a dropping lid to season the fried tofu pockets in a pan. After stuffing it with sushi rice, keep the pocket open on top and tuck the edges of the Inari age inside the pocket so you will have smooth, round edges. They make a satisfying little snack and the perfect finger food to serve at your next home gathering. Whereas in the Osaka area, you will find fox-ear-like triangle-shaped Inari sushi that exposes the sushi rice at the bottom. 10 square inari pockets, cut in half Steps to Make It Make the Sushi Rice Gather the ingredients. Now you know everything that we do about sushi, you have all the knowledge that youll ever need to be able to enjoy your sushi and know, with a glance, whether or not the California and Tuna rolls in front of you are really as tasty and healthy as they look. This post is sponsored by Mizkan, but all opinions are my own. Most sushi will last in a freezer for one to two months if stored at 0 degrees Fahrenheit or below. No extra cost to you. Inari Zushi - Japanese Encyclopedia | MATCHA - JAPAN TRAVEL WEB MAGAZINE Cook the rice in a rice cooker, according to the manufacturer's instructions. Neither type should be kept at room temperature for more than 2 hours. Here is a Google map link detailing some of the best Inari Sushi shops and restaurants in Japan. And once weve opened the packaging, we never reseal or repackage sushi and we would never return it to the refrigerator. Aburaage is excellent for various dishes such as miso soup, nimono (simmered dish), salad, noodles, stir fry, and many more. Place dashi, soy sauce, mirin and sugar in a medium sized pan, and combine them. It can be eaten cold; chill in refrigerator 25 to 30 minutes before serving. Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! To be safe and extend the life of the sushi, simply remove your sushi from its container and wrap it tightly in plastic before placing it inside a zip lock bag or airtight sushi container box and storing it. Also, the taste is not going to be as good as when you first had it. Your email address will not be published. Your email address will not be published. All About Raw Honey: How Is It Different Than Regular Honey? Can you freeze sushi and how long will it last in the freezer? Pack all ingredients separately to prevent any raw seafood, which spoils faster than cooked fish, from coming into contact with the rice. But opting out of some of these cookies may affect your browsing experience. Inari Sushi Recipe (Inarizushi: Tofu Skin & Rice) - Hungry Huy Find out how much fiber you need, where to get it, and the best way to increase your daily intake. If the sushi is prepared with cooked fish, it will have the name California roll. Homemade Inari age are the best, in my opinion, especially because store-bought ones tend to be a lot sweeter. It consists of the following three steps. Turn the heat down to medium, add aburaage and cook for 10 minutes. It is advised that you store sushi within half hour of preparation if you plan to eat it the next day. I highly recommend placing them in an airtight container or on a plate wrapped tightly with plastic and then wrapping the entire container or plate with a, If you made this recipe, snap a pic and hashtag it, Rinkuro Kiln Old Imari Flower Hasami Round Plate, Hibino Ash Graze Mino Ware Footed Square Plate 7in, Ihoshiro Kiln Vegetable Series Mino Ware Chopstick Rest (Wasabi), Sushi rice is completely covered in Inari age, Triangle-shaped (sushi rice is exposed on the bottom), Straw bag-shaped (opening on the top, decorated with colorful ingredients), Sushi rice is mixed with ingredients like Osaka-style. But of course, one of the most important ingredients in a good piece of sushi is high-quality fish. 5. It consists of the following three steps. The best sushi is the one that is prepared using . 3. Sushi can be described as a Japanese delicacy that has been made popular in recent years, thanks to globalization, of course. It is a juicy, tasty, vegan sushi that is loved by even those who don't enjoy eating sushi. Is it safe to eat after the expiration date? We sometimes use affiliate links in our content, so we may receive an affiliate commission from qualifying purchases. There are, however, two notable exceptions to that rule. I keep it at room temperature if we are eating it the same day. Many types of sushi can be eaten the next day if it has been refrigerated. Please find further details. Make inari tofu pockets. Its been sat in the fringe since. Here are the step-by-step instructions for making inari sushi (inarizushi). Last edit March 4, 2017 | by osowakki. If we eat it on the same day, I leave it at room temperature. Fresh fish doesnt smell like fish, at least it doesnt until you get incredibly close to it, and if you can smell the fish in your sushi, you really dont want to eat it. I recommend making a bunch of inari tofu pockets and storing them in the freezer. You should be able to make 12 sushi rice balls. (How Sashimi Affects Your Health), Sushi shelf life guide (for popular sushi types), Any sushi with raw fish (or other seafood), Vegetarian sushi (without fish, egg or shrimp). However, its best to check the expiration date just in case. Dont attempt to refrigerate or freeze it, because that could be very bad for you. A chicken sushi roll will last in the refrigerator for about 24 hours. These add more flavor, texture, and nutrition! And no ingredient has a shorter lifespan than fish and seafood.As soon as any fish or seafood is caught, and it dies, it begins to decay. This is why you may see packages of sushi being sold in the grocery. A traditional element of Japanese cuisine, the styles of sushi may vary from region to region and city to city, but they all include one vital and indispensable ingredient, sushi rice or as its more commonly known sashimi. Those questions will be answered later in the article. Place 1 tablespoon of mince on top of the rice, covering half of the surface. What Is The Difference Between Trout and Salmon? Once the aburaage is seasoned with the soy sauce and sugar mixture, it is considered inari age. The version depicted above uses thinly sliced strips of egg, snap peas and shredded crab. You can also store them in the refrigerator for up to 24 hours. For that reason alone, you should not want to eat sushi. The restaurant Kaiboku in Nihonbashi (Tokyo) has been the leader in this style. 7. When storing sushi in the fridge, however, the U.S. Department of Agriculture (USDA) advises that raw fish and shellfish can be refrigerated for 12 days, but 34 days when cooked (3). The goal is to keep sushi out of the temperature danger zone of 40140oF (460oC) to avoid rapid bacterial growth, which increases your risk of foodborne illness (3). Sushi actually means sour-tasting and refers to the rice part of the dish, not the fish part. Inari Sushi is a traditional sushi made with vinegared rice tucked inside sweet and salty deep-fried tofu pockets. It is usually served raw, but can also be cooked. Make sushi rice. In the simplest terms, the cold chain is a temperature-controlled supply chain, and its vital to sushis existence. For example, the taste and size of each inari are slightly different, and some people enjoy it a little sweeter while others prefer it a little more savory. Shdenzushi is a very old long style of Inari Sushi using dashi from kelp and bonito, and adding sugar, soy sauce and starch syrup. History of Sushi: Before we get to the question of how long does Sushi last, there is a rich history worth exploring.Sushi, a favorite Japanese cuisine, has become extremely popular in the U.S. in recent years and consists of raw fish and cooked vinegared rice.The origin of sushi began in Southeast Asia, but todays version was created by Hanaya Yohei (1799-1858) as a form of fast food to be . Last edit March 2, . If you freeze it, wrap each one in plastic wrap and put it in a freezer-safe bag. Well happily refrigerate it for forty-eight hours before we eat it, but we wont keep it in cold storage for any longer than that, and wed suggest that in this matter at least, you follow our advice and in our footsteps. Microwave it for 3040 seconds and whisk until the sugar is completely dissolved. If sushi is to be prepared, usually frozen fish is the fish of choice because the coldness would have killed some of the bacteria that would feed on the dead fish. See additional information. Since aburaage is deep-fried, it will be drenched with oil. This is the final step. There are a few signs that can indicate that sushi has gone bad and is no longer safe to eat. Through both of these methods, the Aburaage caramelizes resulting in a dark, almost black color.As for the filling, East Japan tends to prefer using vinegared white rice, while West Japan opts for Gomoku-meshi, a mixed rice that includes cooked mushroom and other vegetables like carrots. While the rice is hot, gradually drizzle the sushi vinegar all over the rice. You can therefore find some regional types of Inari Sushi outside of their areas of origin, such as premium Nankan-age from Kumamoto in popular stores in Tokyo. Then, fold the front and back edges down like youre wrapping a present. Drain hot water, and transfer them into a bowl. Read more! If sushi is to be prepared, usually frozen fish is the fish of choice because the coldness would have killed some of the bacteria that would feed on the dead fish. Home-made Inari Sushi (Inarizushi) - RecipeTin Japan Honestly, we know how you feel, weve been there and weve been laid low by bad sushi too. Kyoko has spent 17 years abroad in 4 countries, and is now on a mission in Japan to support small craft sake breweries and traditional cultural businesses to help them survive. Put the cut and opened Aburaage into hot boiling water for a minute to remove excess oil. Learn how your comment data is processed. Inari sushi (inarizushi) or inari roll is a traditional Japanese home-cooked dish everybody enjoys, including children and the elderly. While the rice is cooking, make the sushi vinegar. You are then required to spread the rice on a rolling mat. As beautiful to look at as it is to eat, sushi defers to the cultural tradition that believes that every aspect of a meal should be enjoyed equally. How Long Does Sushi Last: Food Safety Guidelines. Some restaurants do not allow customers to leave with their left-over sushi because they know the risk of consuming raw fish after an extended period of time. Notoriously very difficult to handle, Nankan-age cannot be shaped into a pouch and is therefore wrapped up into a roll instead. Because most grocery stores keep their seafood refrigerated, you can usually find fresh raw salmon in the store that has not yet been cooked or sliced into pieces for sushi. However, once you add fish to the mix, you are cutting your safe time down by half because raw fish has a shorter shelf life than cooked or non-fish seafood rolls. Sushi is a very popular dish that originates from Japan. These cookies will be stored in your browser only with your consent. I bought one sushi bento made to order from a 300 year old sushiya in Kyoto and ate it on the bullet train back to Tokyo a few hours later. And because of your gastric limitations, you may want to save your sushi for the next day. In general, the western half of Japan uses inari age rectangles, and the east of Japan uses triangles.
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