mancini's pepperoni roll recipe

Continue adding flour until the mixture is very thick and becomes difficult to stir. Stretch and roll the pepperoni side first, toward the other side. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Came out amazing! Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. What could be better? You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Transfer to a cooling rack. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. All Rights Reserved. I heard great things about their roll and decided to try it out. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! The rolls are done when they are crusty and hardened on top. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. I just simply shared my thoughts based on my experience. Younger kids will love helping with the kneading and shaping. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Water that's too hot will kill the yeast (you can tell because there will be no foam). Put in the oven and bake for 10-12 minutes or until golden brown. Once doubled, remove one "ball" of dough at a time. Gradually add in the remaining 3 cups of flour to make a stiff dough. Save my name, email, and website in this browser for the next time I comment. Back to School Lunch Ideas, Hacks, And After School Snacks. ** Nutrient information is not available for all ingredients. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. These are so amazingly perfect. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll it's the perfect portable food!RECIP. Brush egg wash onto tops of rolls. Add the sugar and salt and stir to dissolve. Leave about one inch space from edge of dough to filling. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Fresh, hand-made pepperoni rolls.. oh yeah. below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. I deliberately removed the pepperoni, savoring that first. :) I dont need to flour my counterif the dough sticks, it needs more flour. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. I enjoyed checking out the rest of your recipes. But theres much more to pepperoni rolls. As Im sure most people would. Pinch seam closed, sealing well, and place seam side down on oiled pan. using a basting brush, brush a light coat of olive oil onto dough. Its a great recipe! but aways looking to try new things! Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Stir in melted butter, salt, sugar, and eggs. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). For already baked rolls, simply bake in the oven, microwave, or toaster until warm. Divide the pepperoni into 12 roughly equal piles. First off, it took me a lot more than 8 cups of flour. It doesn't have to be pretty or perfect. Yummy! Leave us some stars below! Dont get caught up in perfection when you are shaping your rolls. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I at least made it. An absolute favorite for my husband's lunches. The version in my book had less butter. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. Required fields are marked *. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. I enjoyed mine with some ranch . Just a critique. Just quickly reheat and enjoy as a snack, appetizer, or lunch anytime! I was always the most excited about coming home with West Virginia style pepperoni rolls. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. And lastly, they definitely have more pepperoni than what is in the ones shown here. What makes these snacks so memorable is how simple yet amazingly satisfying they are. Thank you. Shape and proof the rolls according to the directions in the recipe below. ;). Allow the mixer to knead the dough for. I also think that you can add in spicy pepperoni as well for a hint of heat! This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Please read our disclosure policy. Throw an egg wash on top and then chuck them into the oven! A good one for your next party. beaten and mixed with 2 tablespoons of water. Not bobble it up in the very next sentence after you critique someone else. Thanks for the retort a full year after the fact. Spray cutting board with cooking spray and turn dough pieces onto board. And I am glad I read your tips because I started to bake them seam side up. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Delicious and easy recipe, made for a great quick lunch after church before the football game! Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. I rolled with it though and after it rose I had a very nice stretchy dough. Garnishes and optional ingredients are not included. Roll out the pizza dough onto a floured surface until it's a large rectangle. Separate dough into 8 triangles; pat out each triangle slightly. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Place all ingredients in bowl of food processor. 03. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. In a small saucepan, melt 4 tablespoons butter over medium-low heat. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Take a piece of dough and pat it into a square roughly 4 to 5 inches across. It tasted AMAZING. All rights Reserved. Take it home, throw it in the oven, drizzle a little EVOO on top and you're golden. Required fields are marked *. Brush the rolls with half of the melted butter. Place rolled side down on greased cookie sheet. Always baked to perfection, it's such a step up from other breaderies in the area. However, we have each others back. Love them so much! Can these be made ahead, put in the refrigerator, then baked the next day? All rights reserved. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. If cheese is in them, its a very slight amount. If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. Top with pepperoni and two squares of mozzarella. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Plus tips and tricks for living your best life! Serve the pepperoni rolls with warm pizza sauce for dipping. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Just remove rolls from wax paper lined cookie sheet immediately when done baking. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Pinch the seams closed. Enjoy! Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Allow the mixer to knead the dough for 5 minutes. To the author, Thank you for the recipe! Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Thank you! Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! FREE EMAIL SERIES My fav tips to make you a better cookright now! I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Preheat the oven to 450 degrees. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. I love the cheesy pepperoni flavor. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. After all, it IS called a pepperoni roll. These rolls make fabulous freezer snacks! You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. If it was me, Id make and then bake when ready to eat. Puree the whole soup in a food processor or blender. The pepperoni roll is always hot and fresh. This lets you know that the yeast is activating.) 2. Allow them to rise for another 30 minutes. 2010 2023 A Spicy Perspective. is amazing. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. Place on the prepared baking sheet. Their cheesy focattia (did I spell that right?) But one bite of these and you'll see it was well worth the effort! Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. I walked aimlessly downtown and was going to settle on a cheese fry from priminti's. Read More. Lay the pepperoni in rows covering the top. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Set out 3 baking sheets and line them with parchment paper. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Make 6. Anytime you feel like it! Or just make your own. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. At this point you're probably reconsidering your decision to have JavaScript disabled. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Roll the dough up. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. I didnt attack the author. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Design by Monique B Designs. These turned out wonderfully! Unwrap the crescent roll canister and gently remove the dough. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Unlike pepperoni rolls, I may not be from West Virginia. Get them for $3.50 each, or two for $6. Stir well. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Roll the dough out to about an 1111 square. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. I absolutely love this location. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. Did we miss your favorite place for pepperoni rolls in Pittsburgh? I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. We'll have so much fun together once you do. , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). Whisk together egg white and water. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Then turn the mixer on and add in the flour, eggs, and salt. Knead the dough into a log shape and cut into, When rolling up the pepperoni rolls, try to keep the. Your email address will not be published. Thanks for unleashing this trapped memory of mine. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Melt the remaining 4 tablespoons of butter. Anyhow, I have always made "homemade" pepperoni rolls. Thats their opinion and they are welcome to share it. after one roll, gently fold in the sides, and roll two more times. Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. I ran over after work to pick it up and still made it to my party on time. The rolls should be a nice golden brown and feel hard on the top. I found your directions to be confusing and repetitive. Edible Pudding Slime Only 3 Ingredients. Cut into six equal parts. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Process all ingredients in a food processor until smooth. Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). ( I like them both ways!) Roll up the dough and firmly pinch the bottom seam to seal. Definitely! Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Baked up beautifully and dipped in pizza sauce. I had this whole story typed out about this awesome pepperoni roll I ate as a child, how my papa would get them for my brothers and I after practice. The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. For good reason too, theyre amazing. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! It was always a treat when dad made pepperoni rolls! This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Preheat the oven to 375 degrees F. Sprinkle the dough pieces with garlic powder. Sprinkle yeast over water; let stand for 5 minutes. Meanwhile, return the pot of water to a boil. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. These freeze very well, so they are great for a "make ahead" meal to grab and go! Combine yeast and warm water in a large mixing bowl. Youll wind up with 6 rolls per sheet. Line a baking sheet with parchment paper. Your email address will not be published. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Just before baking, gently brush melted butter over the top of each pepperoni roll. Cover the pepperoni with the mozzarella. This recipe is sure to please any and everyone. Roll the dough out to an 1111-inch square. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Be well. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Bake at 375 for 30-40 minutes or until dough is golden brown. Take it home, throw it in the Sprinkle with garlic salt and remaining Italian seasoning. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Melt the butter and stir in the parmesan cheese. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook!

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