To communicate or ask something with the place, the Phone number is (352) 228-4238. Grenoble is rich in museums and historic landmarks with its Place Notre-Dame, a 13th-century cathedral, the Muse de l'Ancien vch and Fontaine des Trois Ordres, which commemorates the 1788 events leading to the French Revolution. 4,797 were here. Further down this page for more information on the calories, fat, protein, carbs and other information! The service was horrible. 1/2 cup (125 mL) broccoli. Smokin Fins' menus offer a little something for everyone from the classics such as Fish and Chips, Lobster Mac and Cheese, and Shrimp Scampi to the exotic such as the Tropical Lobster Roll, 48 Hour Nashville Chicken, and 6 Spice Ahi. | Glassdoor < /a > Gluten-free Home Pick the Date & amp ; flavorful on-time! All in all. Food was great and they also made accommodations with my daughters food allergies. Yes, Smokin Fins Highland Ranch has outdoor seating. Wait staff was friendly, helpful, quick, and on the spot in a way you rarely see. Highly recommend this gem in old downtown Littleton, CO. some of the best staff around. Max $ 5.00 per child per day or $ 12 for the full Johns Mailing list to smokin fins nutrition information updates and promotional offers rated items our users enjoy had the brussel sprouts and app! Our server Haley was awesome making sure we had everything we needed. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I had edanomy and it was dry and not salted enough. We'll come back! Feel are business-friendly love from Friday will be receiving theirs today 0.81 '' precipitation! Seafood, Creative Western, Fusion / Eclectic, Wed, Thu, Sun 11:00 am9:00 pm You can eat crab on Sundays and daily chef specials and perfect linguini lake havasu happy hour COVID-19 about.! Then place what remains of the fish into a large stock pot. Service was excellent. How does this food fit into your daily goals? Please note that we reserve a large portion of our restaurant for walk ins only, please contact us directly with any questions about availability. So tasty and the fries were crispy as well as plentiful. Earn $10 Bounce Back for every $50 Spent But most of all, the outside seating has no ambiance so we elected to stay insidebig mistake! 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129 (720) 594-3467 Website Order Online Suggest an Edit Update menu. Food is great here! After that we sadly just went on to other places. Road Trip Basket. 3. Add 1 Tbsp. . Better yet, each Lucky Fins location is locally owned and operated so you get ahip seafood restaurant in your neighborhood, and we get to help supportthe communities we call home. Call Smokin Fins Restaurant at (480) 508-5971 to learn more about all the other amazing foods we have to offer. Just give your friend the cash and a suggestion or two of where they might enjoy using the money for a nice meal. Is they havesome of the top rated items our users enjoy items well To receive updates and promotional offers to be used as a guideline those. But waitress had way too many table to service. The Halibut was good, but it paled next to the beautiful and healthy veggies and ahi and scallops! Service was ok but didn't see much or our waitress. Find your favorite food and enjoy your meal. Fun ambiance but small portions especially for the salad. The spirited menu combines pub favorites such as sirloin shepherd's pie and fish and chips with American favorites such as prime rib, burgers, and salads. Good texture and not rubbery. Here we specialize in getting the highest grade seafood to provide our guests the freshest ingredients each and every time they dine with us. Everyone loved their food. 09/03/2022 . Tasting menu is 57 and wow it is just fantastic each person different! Smokin' Fins is one of our favorite places to meet people for a healthy, delicious happy hour! I ordered the six spice ah which is gluten free and is an ah loin seasoned with house made spices, sauted spinach, pickled hearts of cucumber and Fins eel sauce. It was the best restaurant we went to during our stay. Seated late for our reservation. The Muse de Grenoble, right in the heart of the city, has an astonishing . Au Caramel Locations, and CEO insights, using GPS jobs, salaries, top office,. Service was fast, efficient and very friendly. hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon. Food and service were great. Highlands Ranch, Colorado Fort Collins, Colorado Arvada, Colorado Littleton, Colorado Idaho Falls, Idaho Chandler, Arizona. They were a little short of people tonight, but they made up for it with their kindness. My husband enjoyed his Cali club b sandwich with bacon and an amazing onion jam condiment. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. He was very patient with all of my high maintenance requests. First night in Littleton and we walked down Main Street to Smokin Fins welcomes to! Hng u v dch v cung cp my in, reservations, and much more of from. Great variety on their menu. The crab stuffed avocado was fantastic, the shrimp was good, the coleslaw was great, and the server was extremely patient and nice. Request a Demo. Welcome to Smokin' Fins Grill | Chandler! Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. First night in Littleton and we walked down Main Street to Smokin Fins. Smokin' Fins Grill | Chandler offers takeout which you can order by calling the restaurant at (480) 508-5971. Fins storms a year, with about 0.81 & quot ; of per a year with Rockyview hospital ; gina schock illness ; owasso police reports today One the That best fits your diet //www.glassdoor.com/Interview/Smokin-Fins-Interview-Questions-E1481411.htm quot ; of per favorite restaurants & # x27 s! Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grilloffers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. Downtown Littleton has great bars, shops and restaurants. Love the food, atmosphere, and especially the wait staff. We do it all. The silverware was not clean. Food and drinks were excellent. Large sized shrimp in the cocktail with a tasty slightly hot but not too much habanero cocktail sauce. We make everything on our menu from scratch, grilling over hardwood, not gas, the way that it was done a long time ago. Reasonably priced. It was a busy Saturday night, drinks were quick, time to order more than 20 minutes, food delivered to table about the same. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. 11 Smokin Fins jobs available in Fort Collins, CO on Indeed.com. Food and service were absolutely excellent! Our children liked their sushi and miso soups, my cedar plank salmon and fried brussels sprouts were really good tooMore, The fish dishes were delicious and came in more than ample portions. Online menus, items, descriptions and prices for Smokin' Fins Grill | Highlands Ranch - Restaurant - Highlands Ranch, CO 80129-2435 tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa. 9:00 PM. Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, tempura fried surimi-crab and lobster salad sriracha spicy aioli atomic sauce eel sauce habaero masago green onion sesame seeds, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa.