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Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. OThhMzNlMWQ1MmI0MDU1Mzk3NGEyNDMzZGVjMzE5M2UzZGU5ZDcxZjdjMjA4 Make a brine of salty water approximately two teaspoons to two cups of water and a lemon, and pour it on top of the malfouf to cover. After filling the zucchinis with the stuffing, you can leave them open or close them with their tops or vine leaves. To check if the zucchini is done, remove a piece and cut it in half. Next, start stuffing them as much as possible, but also leave 1/4 inch of space by the opening to make sure the zucchini doesnt break apart when rice expands. At this point, reduce to medium-low heat, and cover. Add the tomato sauce and paste. ZTVlNzgxMDQ3OGNhODgxNjViNDNiNjdiNDNiYjQ3ZTBmYjMyNTllNWMwNmE3 I only recommend products that I love and use. Unlike in Palestine where you can get it from the butcher. For the zucchini filling, mix together the reserved onion and garlic, raw ground meat, uncooked rice, melted butter, 1 tsp salt, tsp pepper, and allspice. window[this.callbackName] = function(response) { ODMyMDM4NjdkOTY4M2E5NjQ2Nzk0N2QzZTU2MzYwNmRkYTU3M2JhMThhZmRm ZjE2NzM1MjEyN2MxMGI3OTZkY2IxMmJjYjFlYmM4OTViZThmZTVlYzQ5YWYw Bring to boil and then reduce to a simmer for 50 minutes until rice is cooked. I learned to make this dish while visiting my mother-in-law in Syria. this.textValidation(input); It is either manual or electric. Melt the butter and add it to the rice/meat mixture. } Sprinkle with dried mint and top with labneh. Season with salt to taste. Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. I like to use both lamb and beef (best of both worlds). We use a special tool called makwara to hallow the veggies out. At this point, reduce to medium-low heat, and cover. Minced meat rice stuffed zucchinis are cooked in a gorgeous tomato broth. return 'checkboxes'; Then, place it in a large mixing bowl. The kousa needs enough space to cook in the sauce. this.form = document.getElementById('mad_mimi_signup_form'); The rice-and-meat filling is usually flavored with samneh (clarified butter), fried onions, pine nuts, and herbs and . },

The rice is soaked in hot water, mixed with beef, and seasoned with spices. this.onSelectCallback(input); MmRkYjYyOGQ5ZWY0NjU3NmQwNzZiYWRiNDllOThlNDA5NWE1YzFmNTA0M2U0 },

Then, in a large mixing bowl, mix the diced tomatoes with the rice and spices. When the oil is hot add the onions and saute for several minutes. 1 c medium-grain rice 2 TB olive oil 1 large onion, finely chopped ~3 cloves garlic, minced 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned) 3 oz tomato paste 1 tsp ground allspice 2 tsp salt, divided tsp ground black pepper, divided 2 beef bouillon cube 2 bay leaves c chopped fresh parsley 5 We will also use it in this recipe.

showConfirmationText: function(html) { this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); it will be hard to examine the size of each vegetable and how much stuffing it will require.

onSubmitCallback: function(response) { A few of my obsessions include good branding, films, photography, design, art, and of course, food. You will do this step few times until you scrape and hallow the zucchini making enough space for the filling. To get the perfect Lebanese style koussa mahshi, cook the stuffed zucchinis in water first, then add the tomato paste mixed with a bit more water. From zucchini, to eggplants, carrots, onions. 7. Round it until you make enough space, continue the process until all eggplants are done. Sahtain ! Add 5-6 cups of boiling water to completely cover the grape leaves and the plate, then cover the pot and cook on Medium heat for 30 minutes, until most of the water is absorbed and the rice is cooked. To cook by soaking: In a medium bowl, pour cup of boiling water over cup bulgur and a pinch of salt. To learn more, please read my. It is filled with spiced rice and then cooked in tomato sauce. Lay the lamb chops in the bottom of the saucepan and arrange the stued zucchini over it. Widget.BasicDropdown == undefined) return; Kousa Bi Liban Stuffed Lebanese Zucchini in Yogurt Rated 5.0 out of 5 by 4 readers Print Recipe An Original Recipe by Lorraine Elliott Preparation time: 30 minutes Cooking time: 1 hour Serves: 4 2 tablespoons ghee or butter 1/3 cup/50g/1.7ozs. Anyway, happy to have found your blog. Rinse the rice and drain. You don't need to use any utensils as your hands are the best tools for this job. NWYwZjU4NTdkODBiODg5MTI2NDc0MTIwZmZlMTUwMzY4OTA3YjQzNTBlY2Nm It's a one-pot, quick, and easy meal with all the great flavors of this traditional dish. Following that, place them in a pot and lay them down. } For more authentic Lebanese recipes, check out 22 of the best Lebanese recipes.

function extend(destination, source) { I would love to try it :) It sounds and looks yummy. If you adore cutlets of meat you can line the bottom of the pan with them though again, flash fry them off in a pan before adding to the main pot. Ingredients. Eastern, Falasteenie, Meal, Palestinian, Recipe, Traditional. Stuff each zucchini shell with the meat and rice mixture; pack the mixture down so that when turned upside-down the mixture doesnt fall out of the zucchini; leave a gap of ~ at the top of each zucchini because the rice will expand when cooking. } Its a delicious, rustic dish with a sweet scent of cinnamon and spice. Also, just in case you have a bounty of other vegetables from your garden you need to use up, you can use this recipe to make stuffed eggplant, tomato, and peppers. Stuffed zucchinis do not freeze well but can be stored in the fridge for up to 4 days after cooking. Mahshi means stuffed in Arabic. var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

I like to add a little parsley, turmeric and black pepper which I feel gives extra flavour. You can cook any leftover filling in the same way that you cook rice. removeTextFieldError: function(input) { But I chose to make it vegan this time, so I went without it. }, Top the rice and minced meat with spices and salt. MTY4MzA2Y2M1M2FlNDVhNDczZDJkYTg4YTQwMjRhYTJjN2YwNmUyY2I5YjY3 Sprinkle crushed garlic on top and then layer the stuffed marrows. While stuffing the cored zucchinis, leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. (Salad) Oh, its so tasty. ), I hope you like this version if you give it a try! this is really really delicious food i always request this to my boyfriend coz his mom is really good in doing this stuffing i can eat 8pcs in one sitting only. This looks so unique and wonderful. MzIxZmE2ZTkyMGU2NjIzNDE2YzQwODhiMWNlZGQ3NzNjOWU1MWZiYTFhMDhj You can stuff them with rice and meat or do a vegetarian/vegan version, they are both delicious. (Zucchini pancakes are also a delicious use for it! Also, wash the rice and soak it for 15 minutes. Place the pot on high heat and fill it with of way with water. Simmer the kousa mahshi on low to medium heat for about 30-45 minutes. A popular dish throughout the Levant, kousa mahshi is one of the finest preparations of zucchini that I know of, and it's something I look forward to making every summer. Add dried mint, olive oil, and salt, and mix. Take off the heat and set aside. OTc4M2EzY2ZhOWUwZGNmNTA1NWUzMzhkZTAwMDY1NzIzM2Y5OTlhMWI4ZWE0 var input = inputs[i]; The rice stuffing: To make the rice stuffing, we saut the onion, garlic and green chili, then add tomato paste, tomato sauce, water, spices and let it simmer away.

dropdownValidation: function(field, input) { I know people who always serve kousa mahshi alongside a variety of Lebanese pickled vegetables including cucumbers, radishes, and carrots. Add the stuffed zucchini to the simmering tomato broth and cook with the lid on for 60-75 minutes. In a saucepan, heat the vegetable oil and fry the lamb chops. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? Thanks for sharing. Let it simmer on a low bubble for 30-45 minutes. It is a slender, green vegetable that forms the main ingredient of numerous main and side dishes. new Mimi.Signups.EmbedValidation(); This not only looks pretty but means your stuffed kousa can hold more sauce which makes each mouthful more yummy. Hello, I mentioned how to veganize it in the blog as I often make it the exact same way just without the beef. Some zucchini (kousa in Arabic) are better for stuffing as they keep their shape when cooked in the tomato sauce. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called. Vegans of the World, ATTENTION, please! Add the garlic and saute an additional 2 minutes. Onion and garlic: These give the recipe a distinct tangy flavor. Get a whole bulb of garlic (yes a whole head of garlic), peel them and slice them roughly longways. if(val == '') { The meat version is cooked in a garlicky tomato sauce with a hint of dried mint. Ill have to try these, my mothers Italian recipe is completely different (and vegetarian) and my boyfriend always complains when theres no meat in his food so these will be perfect! pine nuts 1/4 cup/60g/2ozs. I have even seen a large piece of meat like a whole baby lamb stuffed with stuffed vegetables like stuffed squash and stuffed rolled grape leaves. return 'text_field'; Typically, chicken for Musakhan is cut either into 2 halves (of a whole chicken) or into 4 pieces. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called kousa. Extra Special Simple Gingerbread Cookies Are Scrumptious, A Simple Banana Bread with Chocolate Chips & Strawberries, The Best Rice Pudding with Arabic Mastic and Rosewater, Roasted Green Chickpeas High In Protein Healthy and Tasty, Stuffed Swiss Chard a Delicious and Unique Vegan Recipe. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. You can also use pureed fresh tomatoes (my grandmothers fav way) you would need about 4 pounds of fresh tomatoes. These have to diluted with water as well. Add the minced meat, salt and spices, break up the meat, and stir till the meat is browned. Beautiful! Great blog in general, will be back!!!!! Take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing, just gently stuff it in, because rice is uncooked and needs some space, if too full it may break during cooking. Then scatter them between the layers of cabbage rolls. Add water just enough to cover and then add the tomato sauce. Pour the tomato sauce into the pot, along with the remaining 2 teaspoons of salt. As an alternative, you can opt to make the exact same stuffed zucchini recipe and cook it in a yogurt-based sauce without tomatoes. While stuffing the cored zucchinis is a quite simple process, you still have to be careful not to stuff the whole kousa with filling. } For the zucchini filling, mix together the reserved onion and garlic, raw ground meat, uncooked rice, melted butter, 1 tsp salt, tsp pepper, and allspice. Welcome to my kitchen. In this recipe the Kousa is stuffed with a mixture of spiced meat and rice, simmered in a rich tomato broth. Rinse the rice and drain. Gently stuff the zucchini with the mixture using your fingers. Fill the pot up with the all the stuffed eggplants and zucchinis. Add all of the spices and mix, then taste and adjust for salt. dropdown.onchange = this.validate.bind(this); So make sure the corer doesnt reach the very bottoms or the tender sides of the zucchinis. Serve the zucchini garnished with fresh lemon, alongside the tomato broth if you like (you can eat the tomato broth like soup). huge. So if you end with some extra stuffing, you can curve some tomatoes or bell pepper. Closet Cooking Kousa Mahshi Recipe Mansaf Palestinian Food Ramadan Recipes Ramadan Meals Ramadan Food Arabian Food Egyptian Food Eastern Cuisine } else if(result.single_opt_in || result.confirmation_html == null) { The same stuffing can be made with baby eggplants, peppers, grape leaves and they can all be combined in the same pot. The first step and perhaps the most time consuming part is hollowing out the eggplants. Im half syrian half iraqi married to egyptian and am intrigued by the different methods used to cook kousa! If you have an apple corer use that. Place the pot on high heat, fill it with of boiled water. for(var j = 0; j < inputs.length; ++j) { Zucchinis and eggplants are one of the most popular. }, this.isValid = false; Add the tomato paste to the pot with 2 bay leaves. top.location.href = this.formUrl('html'); Im a humanist, a feminist and a mother who is passionate about food loves to cook and share with others. Zucchini corer to core the zucchini flesh, Large mixing bowl to prepare the rice mixture. var val = input.value; Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis. Make sure to leave a -inch ring on the inside of each zucchini. Yep, thats what I mean by we love stuffing our food with stuff :) okay now say that 10 times. Dont discard the pulp. It worked brilliantly. Using kitchen scissors, cut at the twist to separate. Jul 31, 2019 - Explore Pamela Barakat's board "Tata's Recipies" on Pinterest.

this.validate(); If you are in tomato season, you can also make the tomato sauce out of fresh tomatoes, just simply blitz them in a food processor. In a large skillet, combine the broth, strained tomatoes and the remaining garlic.

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { Batenjen/ batata mahshi: If you can't find zucchini you can create this exact same recipe using cored eggplants or even cored potatoes. With a serrated knife, lightly score the outsides to make grooves on the zucchini skin, Wash the rice and soak in some water for around half an hour. I learned this particular recipe from my Syrian mother-in-law, but she learned to cook from both her Syrian mother and her Palestinian mother-in-law, so some of her cooking has influences from both regions. initialize: function() { return type[0].getAttribute('data-field-type'); Mix the tomato paste with a little bit of water. (p.s you dont have to publish this as its not a review) Then, fry the egg frittata in oil. Fill each zucchini with the stuffing, leaving 1 cm free at the top to allow the filling to expand. } Palestinian cuisine is similar to the cuisines of neighboring Lebanon, Syria, Jordan, and to a lesser extent, Egypt, although it has its own distinctive dishes and variations on regional delicacies. Place makanek on a platter and serve immediately. Excellent recipe, tasted just like I remembered. Cover with a plate that fits inside the pot and bring to the boil. },

},

Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. It has to be about 5 mm thick. Adapted parts of my grandma's recipe with my mum's and yours, it was delicious !!!! } Clean the zucchini and trim off the ends. The warm flavors of cinnamon just scream fall and comfort. 4 Add diced tomatoes and pine nuts and cook until tomatoes start to stick to the pan and brown, about 4 minutes. This recipe is my Lebanese family's recipe. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) {

if(!Mimi) var Mimi = {};

textValidation: function(input) { Ive seen stuffed capcisums and eggplant but not zucchini but they look delicious. 1,432 likes, 32 comments - SBS Food (@sbsfood) on Instagram: "Who wouldn't eat their veggies when they come stuffed with spiced mince and rice, then baked into." After washing and removing the tops of the zucchini, you have to core out their insides and leave a nice hollow opening for the stuffing to go inside. Don't overstuff the cored zucchini: This is very important! Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. Its a recipe that is truly a labor of love! To do so, you can use a great utensil called mankara or corer. In the summer my Mother made Fatoosh Syrian Salata. Or a vegetarian herbal rice stuffing (one of my absolute favorites) The stuffing varies depending on the vegetable or the meat. Each country has slight variations in how they cook their stuffed vegetables which makes it a little more interesting when your friend invites you round for some kousa mahshi. Some are cooked in yogurt sauce (stuffed Zucchini in Yogurt), some in tomato sauce, and some just in plain water with the stuffing of the vegetable itself. 5 from 358 votes Author Yumna Jawad Servings 8 servings Course Entree Calories 444 Prep Time 30 mins Cook Time 1 hr 45 mins Total Time 1 hr 30 mins Ingredients 16 Mexican squash Stuffed zucchini (or courgettes) are one of the Middle East's most popular dishes for when you have a feast and really want to make an effort for your guests. So the stuff or the pulp of the vegetable that we core out is often used in the dish itself like I did here in this recipe, or cooked separately often sauted in olive oil with onions and garlic and eaten with bread. If the zucchini doesnt all fit in the pot because theres too much liquid, you can just ladle some out. The flavors here are authentic and portions are meant for sharing i.e. Mix the rice, ground beef or lamb, salt, oil, and spices. We even stuff our meats with stuffed vegetables ;). Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender. Also known as Grey Squash, this type is beloved in Palestine, Lebanon, Syria, Egypt and most Arabic nations. In a large mixing bowl, mix the diced tomatoes with the rice and spices. Kousa mihshi (or mahshi)zucchini stuffed with lamb and rice and braised in cinnamon-accented tomato sauceis a year-round favorite across the Levant. Roma tomato: Choose red and ripe tomatoes. To Reheat the Zucchini: Bring the tomato broth to a simmer and add the zucchini; heat until warm (~15 minutes). :). Stuff the zucchini about of the way full. Once all the stuffed zucchinis are in the pot, add enough water to cover them. Your email address will not be published. never tried this before. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { Within the Palestinian cuisine, there are a large variety of vegetables that can be used for stuffing. field.className = field.className.replace(/ invalid/g, ''); } this.submitForm(); }

In Lebanon, our version consists of cored squash stuffed with a mix of short-grain rice, ghee/butter, spices, and minced meat. But to actually mix the yogurt in the tomato sauce would ruin the consistency of the sauce. Home Cuisine Arabic and Middle Eastern Arabic Stuffed Zucchini (Kousa Mahshi). Although admittedly they could be very similar. divider = action.indexOf('?') }, if(input.id == 'signup_email') return;

What a neat way to stuff zucchini.. the filling sounds wonderful! NzA1YTNlNDhmMmQ2MTk2OGYyMWVkNmM1ZDE0NWUwOGIzYTQxZTE5N2ZhNWQw Inviting someone to eat kousa mahshi that you have prepared means a lot to them since it takes time and effort to make it. text = this.submit.getAttribute('data-invalid-text'); The stuffing in Palestinian and most Arab cooking refers to few different kinds: Rice (can use other grains) and spiced meat stuffing. I don't recommend that. Follow the same steps for stuffing zucchinis. Mahshi kousa is a famous delicious dish that uses cored squash (aka kousa in Arabic). If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. Add the tomato paste and saute to caramelize. selected = false;

but sound delicious!! this.removeTextFieldError(email); var action = this.form.action, NTFhOGM2MjE2ZTlhYThjYzdjMGM2YTBlZjI4OTc0YTY4NGMwNDkyYWM3OWEy this.initialize();

N2MwMjY5MDIwNDJmMjhlZTFhYTI3NWQ0NTFlMTgyZGVjYmNmODcxY2Q1NDFi I grew up with it because my dad is from Iraq (and he likes cooking). ODVmYjc2YjQ2ODc2MjIyNTk2NzU3OTEyYmE4MWM2NWZkZmM2ODE2Y2I3OGNi ODI4MWU0MTE2MTQ2NDVmNTRjYTEwNTZiN2NmNWM5NGFhZDdhMmEzMDEzN2Zl Moved to the US in my adult years to pursuing an education, graduating with a Masters in International Studies. Fill up about of each. In fact, this hollowing is your job. I add tomato, onion, garlic, parsley, and spices like seven spices (or all spice) and cinnamon. If you continue to use this site we will assume that you are happy with it. Kousa Mahshi - How to stuff zucchini by Zaatar and Zaytoun Watch on Recipe Notes If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. this.form.addEventListener('submit', this.onFormSubmit.bind(this)); I have three favorite food blogs I check every day and all three of them are featuring a zucchini recipe!!! Its like a modified version of the Greek dolmas. Calories: 100 Carbs: 1g Fat: 1g Protein: 50g. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; Where I come from in North Lebanon, we always have 3-4 green olives served alongside koussa mahshi. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. Mahshi lift is a traditional Palestinian dish originating from Hebron. In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! MWUxYjRjYzgwYzg5Zjk0MDRmZDQ1Yjk4ODhjNGRlNTFhY2VjZDUwOWI3YTM0 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. Just keep coring them out, like carving a pumpkin till you have the walls to about 1/8 inch thick and you reached the bottom. Here I have a mix of eggplants and Middle Eastern squash (zucchini) koussa. Taste for seasoning. input.placeholder = ''; Stir to dissolve tomato paste. The meat is commonly minced and mixed with the rice though I have also eaten kousa mahshi with teeny tiny fillets of lamb or beef scattered throughout the rice. If I didnt explicitly mention to my kids and husband that I made this vegetarian- they would have NEVER KNOWN. } I am Mariam Nabbout, a writer and content creator. Stuff squash, then close with inverted stem ends. Close each piece with a tomato chunk and place it in a large pot. Last Updated on April 13, 2022 by David Wallace. Set it aside to cool. I consider this Lebanese kousa recipe comfort food because it has always given me a sense of home. Heat olive oil in a large sauce pan that is large enough to hold the stuffed courgettes along with the broth. The word mahshi in Arabic means "stuffed" so kousa mahshi would mean stuffed zucchini. First, place all ingredients for the tomato sauce into a baking dish, massaging the oil, spices and salt onto the vegetables. this.htmlEmbedDropdownValidation(field); Wash the zucchinis and core them to remove the zucchini flesh. For hollowing the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well. I also prefer emtabbal betenjan because youre right, it has more kick. Wash the zucchinis and tomatoes and let them dry. 2022 FalasteeniFoodie. Minced meat is usually used for mahshi, but since its not available at the average grocery store, and can be time consuming to prepare at home. Core the zucchini, and cut the tomatoes into small pieces. _this.onSubmitCallback(response); Stack the zucchini in the large pot, Taste one zucchini to ensure it is done and if you are happy turn the heat off, Maamoul Mad bi Ashta (Semolina Cream Dessert). Add ground beef and salt, breaking up the meat with a wooden spoon. },

N2VlYTNlMDE2YzE3NjAyY2QzYjBkN2YwOGQ4MjkwMTQ2YzBiZTVjOTI1MTZj Remove from the fridge, add pineapple , bell pepper slices, and fresh ginger. if(result.has_redirect) { -----BEGIN REPORT----- She has the best recipes and they are absolutely delicious always a hit and easy to follow. But make no mistake we dont like to waste anything. Thank you so much for the recipe! Stuffing vegetables is often seasonal depending on what vegetable is in season. } else { input.placeholder = input.getAttribute('data-required-field'); My husband is from Egypt so he grew up with itmakes me nervous to make any middle eastern dish because Im Canadian but it think I did pretty good for once! Then lower the heat and simmer for a few minutes to let the flavors marry. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Yum. OTYyMjYzYzVjN2ZhMTA3MzFjYzkxMWU2ZTNhYjBmNTQyMDkwNzQxMjU4OTll NTBiZmNmOGE3OTE2ZjZjZjhiYzEyZWI5M2FmMjI1MzM2MTFkOWM4ZmUyY2Zi You can replace it with vegan butter or vegetable ghee. Then cover and simmer for 25 minutes or until the quinoa is fluffy and the veg is tender. this.updateFormAfterValidation(); Will post back results when I get around to making it thanks :).

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