baked alligator recipes

Alligator Allemond Recipe | Food Network The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them! 1 / 50. It's not mixed with something else.". Broil for 10 to 15 minutes or until done. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Cool in pan on a wire rack for 10 to 15 minutes before removing from pan and . When preparing the alligator meat, it is important to make sure that it is completely covered in the marinade. Cajun Alligator Chili. Our gator bites get a nice kick from the Cajun seasoning we use to season the flour. Place the pecans on top in a single layer. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Season to taste with the sugar, lemon juice, salt and pepper. Heat oil in an ovenproof casserole dish over high heat. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Beat together the milk, egg and a pinch of salt . I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; What part of the animal is this? *NOTE: For THINNER round steaks you may need to reduce the cooking time. Wow. It's not cheap: Each bag was $14.99. Let rest at room temperature for 30 minutes. 3. But cooking it? Louisiana Sweet and Sour Alligator Recipe | CDKitchen.com Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Remove the skin and bones from the fish and cut into bite-sized pieces. His number one tip for cooking alligator tail: Don't cook it too long, he said. Get this recipe! wikiHow is where trusted research and expert knowledge come together. Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. How To Cook Alligator Tenderloin - adventuresomekitchen Save my name, email, and website in this browser for the next time I comment. Pour gravy mixture over the round steak. Finally, I found an official government source with the answer. Bake for 3 hours. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. I source my alligator from The Butcher Block in Las Vegas. Thats a question that comes up a lot, and the answer is: it depends. How to make Alligator Kababs | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 2.3K 198K views 9 years ago #BBQPitBoys #Ribs #BBQ Pit Boys cook up some Alligator Sauce Piquant along with some. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. This recipe shows you how to make Air Fried Gator Tenders from scratch, that tastes great and is easy to do, in the Power. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. Toss the meat with the seasoning and allow to marinate for up to 45 . Add cup of blackened seasoning to the melted butter and stir to combine. This is a question that is commonly asked, and there is no one-size-fits-all answer. In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. The best way to cook gator tenderloin is to use a meat thermometer to determine when it is fully cooked. Tenderize it, Alligator meat has been described as having a mild flavor and a firm texture. Grilled alligator meat - Summer. Health Benefits: From Foods and Spices; John P. Hunter, III, Mastering the Grill; Andrew Schloss and David Joachim, Chefs Go Wild: Fish and Game Recipes from America's Top Chefs; Rebecca Gray, Miami Spice: The New Florida Cuisine; Steven Raichlen, The Culinary Herpetologist; Ernest A. Liner, The Times-Picayune Greater New Orleans: How to Cook and Eat Alligator; Cuts, Tips and Technique, Florida Department of Agriculture and Consumer Services: Alligator, USDA Food Safety Information: Game from Farm to Table. How To Cook Alligator Legs - adventuresomekitchen If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Then drain fillets and roll lightly in breadcrumbs 5 or flour. Gator ribs are usually treated just like pork spare ribs, and they can be baked, grilled, or smoked. Remove alligator ribs from the oven. Trim any fat from the meat and season it to taste. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. It is said that alligator meat tastes very similar to chicken, and is served in many different variations. 4. This site contains affiliate links which help support Girls Can Grill. Crimp the edges as desired, poke a couple of slits in the top. If you buy it frozen, let it thaw and pat it dry. Its really that simple. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. . I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Let rest at room temperature for 30 minutes. Alligator Fingers Recipe It's almost impossible to tell if the oil is hot enough just by looking at it. Shake off excess. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Include your email address to get a message when this question is answered. The answer to this question is that it depends on the method that you are using to cook it. Add the eggs one at a time, beating well after each addition. Shake to coat. Cooking gator tenderloin at the correct temperature will ensure that it is cooked through, but will also keep it juicy and tender. 2021-07-10 Instructions. If youre not sure whether the meat is done or not, its always best to err on the side of caution and cook it a little longer. If you marinate it, drain the meat, blot it dry and dredge it in flour that's been seasoned with salt, pepper, chili powder and cayenne pepper before frying it. 3. Chill or freeze, depending on what kind of pie you feel like. How To Make alligator pecan pie. You have permission to edit this article. baking pwdr, 3 tsp custard pwdr, 600 gm fish fillet, (preferably garoupa), cut Baked fish fillets 20608 views Baked fish fillets, main ingredient: Fish, ingredients: 600 grams fish fillets, 35 g Crispy Baked Fish Fillets 1849 views Grilled Cajun Style Gator Tail. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. 4 2022-03-06 Heat a deep-fryer to 350 F. In a large skillet, heat the olive oil over medium heat. Turkey Gravy with Cider and Walnuts. Alligator meat is a lean meat that has high protein and low fat content. Other parts of the alligator are double-tenderized, he explained. Alligator Sauce Piquante Over Creamy Stone Ground Grits. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. "I think one reason people like it is that it's its own form. Enjoy! Alligator Bites - Shore Lunch Remove from oven and stir in 1/4 cup parsley and green onions. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. At a minimum, sprinkle salt and pepper over the meat. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. 20 Best Alligator Recipes - 730 Sage Street 2 Heat the oil in a medium size saucepot and heat to 375F. PREP TIME: 1 Hour MAKES: 25-6 inch links. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Place the gator meat in a resealable bag or container and pour in the marinade. Stir everything gently so you do not knock off the crispy exterior. Preheat the oven to 375 degrees Fahrenheit. That reduces the swamp notes. Microwave half a cup of butter for 30 seconds. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Transfer beef to a plate. Season it immediately with salt and pepper. Set it in the refrigerator for a couple of hour, then add enough water to cover. I, Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara, 8th day of , 8th post! However, the most commonly eaten parts of any alligator are the, A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. For the Alligator. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! 8. 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. OK. By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. Cook it with butter and herbs of your choice at high heat until white. Remove all fat on the exterior of the meat and from between the meat layers. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. Place ribs on a rack set in a baking pan. Recipes / Baked alligator fish fillet recipe (1000+) Crispy Batter For Deep Fried Fish Fillet 6154 views 3/4 Tbsp. It is easier to slice and serve meat that is less swampy. Cover, and refrigerate about 10 minutes. Whisk in the flour and cook the roux slowly until it reaches a deep chocolate-brown color, 40 to 45 minutes. Lightly season gator meat with salt and pepper prior to dredging them in flour. Serve it with extra sauce on the side. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. 6. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min url: url, Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Again, this recipe is not for a whole alligator. Rub the alligator tenderloin with the spice mixture. Remove and drain on the prepared rack or paper towels. Repeat with remaining meat. can of beer with cup flour. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Blackened Louisiana Alligator Slider. Use the bag to rub the marinade all over the gator meat. Easy Baked Lobster Tail Recipe | Buttery Oven Baked Lobster Tails 7. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. This estimate was created using an online nutrition calculator. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. See more ideas about gator recipe, meat recipes, recipes. Stews 2. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. , While its resting, combine the ingredients for the Comeback Sauce. Place ribs on a rack set in a baking pan. added by sredshaw nutrition. Turn pieces, occasionally. That's the tenderloin. When ready to eat, remove the marinade and discard. This will allow the spices to absorb into the meat. Hello, Louisiana: How do you cook and eat alligator? The back of the gator is the most dense part. The density of gator meat lets you cook it much as you would cook chicken or pork. While its resting, combine the ingredients for the Comeback Sauce. Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. Battering and frying it also adds a pleasantly crisp texture. If youre curious about what alligator meat tastes like, but are not sure about trying it, you can find many recipes online that will help you to cook alligator tenderloins in a way that brings out their flavor. If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. Directions: Brush alligator ribs with enough barbecue sauce to coat. } In a small bowl, mix together the olive oil, salt, and black pepper. Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. Cajun seasoning, alligator sirloin, olive oil, Cajun seasoning and 3 more. Directions. Oven Baked Alligator Meat Recipes 2. 9. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. The absolute best way to cook alligator - YouTube Combine the flour and cornstarch in a mixing bowl. The smoked gator tastes more like turkey or ham than it does when you cook it. 6. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Oven baked alligator recipes - oven baked alligator recipe No matter how you prepare it, cooked gator meat should reach a minimum of 160 degrees Fahrenheit. Cool in pan on a wire rack for 10 to 15 minutes before removing from pan and cooling completely. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. Salt and pepper to taste. "Turtle meat is more similar to beef or venison. 15 Baked Alligator Recipes - Selected Recipes Prepare: Rinse the alligator, and pat it dry. Then you have come to the right place, we have rounded up 15 baked alligator recipes that we have shared over the years. See recipe, cuts, tips and tricks. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. Remove alligator ribs from the oven. If desired, remove foil for last 15 minutes so top can brown. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Return beef to the casserole dish and stir in bay leaves. $('.h-btn').on('click', function(e) { Cook until the vegetables begin to soften, 8 to 10 minutes. Let stand for 2 hours before dredging fillets through beer batter. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". 3 Mix well. "It's white meat," Barkemeyer said. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. (It will also tenderize the meat and take the wild taste out at the same time.). Alligator Tongue is a delicacy. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Cover, and refrigerate about 10 minutes. This is a difficult question to answer, as alligator meat tastes somewhat different depending on the part of the animal it comes from. Southern Deep Fried Alligator! But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Heat to 380F (the bubbling stage). In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. What temperature do you cook gator tenderloin? tablespoon olive oil, 2 tablespoon Cajun seasoning Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Cover and bake for 2 and 1/2-3 hours or until meat is tender. That said, theres no harm in soaking gator meat before cooking it, and it might even help to tenderize the meat a bit. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Combine buttermilk and hot sauce into 1 mixture. 4. Alligator Sausage. Serve over rice, especially yummy with jasmine scented . Put the herbs into a large mixing bowl. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"